Food Journal

Breakfast
cream of wheat, 3 dried apricots, t. coconut oil, few walnuts, 1/4 c. milk

Lunch
cabbage salad - EVOO, seasame oil, rice vinegar, almonds
taste of bread and frosting
cucumber

Snack
1/2 larabar
apple with peanut butter

Dinner
Asian Vegetables
Pasta with meat sauce